T3_Travel Mazine Nov 2016 Culinary Tourism

//T3_Travel Mazine Nov 2016 Culinary Tourism
T3_Travel Mazine Nov 2016 Culinary Tourism 2018-09-11T06:12:54+00:00

India Food Tour added, “Since we have been the trendsetter for culinary tours, we are still working on awareness for this new field that tourist should look for while travelling to india. Globally, Indian cuisine in not new, but when international tourists come to India the big question for travellers is 'what and where to eat'? In recent years, we have noticed the three fold change in number of travellers looking for these kinds of culinary tours in India.” Globally, international travellers are very familiar with the north Indian cuisine. The food trails in India also shows similar trends. Delhi and Rajasthan have emerged as the most favourable destinations for culinary tourism, whereas cities like Mumbai have now started to tantalise some taste buds of international travellers. Goyal said, “Delhi, Rajasthan are major popular destination for food/culinary tour as of now but I see big potential in almost all states as food and its preparation varies in each state of India. We have a strong presence in Delhi, Jaipur, Agra, Varanasi, Udaipur, Jodhpur, Mumbai, and we have package tours in all these cities. Our very popular tour is the ‘Golden Samosa’ which is for Delhi, Agra, Jaipur.”

T3_Travel Mazine Nov 2016 Culinary Tourism India Food Tour added, “Since we have been the trendsetter for culinary tours, we are still working on awareness for this new field that tourist should look for while travelling to india. Globally, Indian cuisine in not new, but when international tourists come to India the big question for travellers is ‘what and where to eat’? In recent years, we have noticed the three fold change in number of travellers looking for these kinds of culinary tours in India.”

Globally, international travellers are very familiar with the north Indian cuisine. The food trails in India also shows similar trends. Delhi and Rajasthan have emerged as the most favourable destinations for culinary tourism, whereas cities like Mumbai have now started to tantalise some taste buds of international travellers.

Goyal said, “Delhi, Rajasthan are major popular destination for food/culinary tour as of now but I see big potential in almost all states as food and its preparation varies in each state of India. We have a strong presence in Delhi, Jaipur, Agra, Varanasi, Udaipur, Jodhpur, Mumbai, and we have package tours in all these cities. Our very popular tour is the ‘Golden Samosa’ which is for Delhi, Agra, Jaipur.”