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Recipe: Baingan (Eggplant) ka bhartaa

Posted on 5 December, 2013 by Indian Food Tour in Delhi in Indian food, Recipe

Baingan (eggplant) ka bhartaa


  • 1 medium Baingan (eggplant)
  • 1/2 cup boiled green peas
  • 1 Finely chopped onion
  • 1 Finely chopped tomato
  • 1 Finely chopped green chilli
  • 1/2 tablespoon red chilli powder
  • 1/2 tablespoon Garam Masala Powder
  • 1/4 tablespoon turmeric Powder
  • 3 tablespoon Vegetable oil
  • Salt to taste
  • Chopped green coriander leaves for garnishing

Preparation :

  • Brush baingan (eggplant) with oil and roast it on a gas burner over medium heat.
  • Frequently turn the eggplant upside down, until fully roasted.
  • Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin.
  • Mash the flesh.
  • Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown.
  • Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.
  • Add green peas and mashed baigan (eggplant). Stir well. Fry bhartha for 5-7 minutes over medium heat.
  • Garnish the baingan bharta with green coriander leaves and serve hot with Indian breads (roti, naan)

Posted by Indian Food Tour in Delhi


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