Recipe: Coriander Chutney

Coriander Chutney

Serves – 2

Ingredients

• Coriander leaves (and tender stems) – 1 cup tightly packed
• Green chilli – 2-3
• Grated Baby onions -7- 10 (or 2 medium sized onions)
• Grated coconut – 3-4 tablespoons
• Tamarind – 1/4 tablespoon tamarind paste (or a small piece)
• Salt according to taste
• Oil – 2 tablespoon
• Mustard seeds- 1 tablespoon
• Urad dal – 3/4 tablespoon

Preparation

• Wash, drain and chop coriander leaves.Heat oil in a pan, add onions, green chillies and saute until onions turn pink.
• Add coriander leaves, grated coconut, tamarind and turn off the flame. Saute in the heat of the pan.
• Once it’s cool, grind it with salt and little water to make a smooth paste.
• Heat oil and add mustard seeds. When they begin to splutter, add urad dal. Wait till dal turns golden brown. Add this seasoning to the chutney.
• Serve along with meals.