Recipe: Coriander Chutney

/, Recipe/Recipe: Coriander Chutney

Coriander Chutney

Serves – 2


  • Coriander leaves (and tender stems) – 1 cup tightly packed
  • Green chilli – 2-3
  • Grated Baby onions -7- 10 (or 2 medium sized onions)
  • Grated coconut – 3-4 tablespoons
  • Tamarind – 1/4 tablespoon tamarind paste (or a small piece)
  • Salt according to taste
  • Oil – 2 tablespoon
  • Mustard seeds- 1 tablespoon
  • Urad dal – 3/4 tablespoon


  • Wash, drain and chop coriander leaves.Heat oil in a pan, add onions, green chillies and saute until onions turn pink.
  • Add coriander leaves, grated coconut, tamarind and turn off the flame. Saute in the heat of the pan.
  • Once it’s cool, grind it with salt and little water to make a smooth paste.
  • Heat oil and add mustard seeds. When they begin to splutter, add urad dal. Wait till dal turns golden brown. Add this seasoning to the chutney.
  • Serve along with meals.
2013-12-06T11:11:16+00:00 Indian food, Recipe|0 Comments

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