Born into a family deeply rooted in culinary traditions, Shikha’s journey with food began long before she stepped into a professional kitchen. Her maternal grandparents and uncles have been running a renowned Satvik restaurant in Kolkata, where recipes, flavors, and the philosophy of soulful cooking have been passed down through generations. Growing up in such an environment, food was never just a meal for her — it was an emotion, a celebration, and a way of life.

A true foodie since childhood, Shikha was known in her family for constantly requesting her mother to prepare something new and exciting for every meal. Her curiosity for flavors and ingredients slowly transformed into a lifelong passion.

After moving from Agra to Delhi for higher studies, Shikha pursued a successful career in the advertising industry as a Sales and Marketing Manager. Yet, amidst corporate life and the fast pace of the city, she deeply missed the warmth and authenticity of home-cooked food. This longing became the turning point in her culinary journey.

In 2007, she began experimenting in her own kitchen, exploring the magic of Indian spices and traditional cooking techniques. What started as a personal passion soon evolved into years of learning, research, and hands-on culinary experience. Over the last decade, she has developed a profound understanding of Indian flavors, regional cuisines, and the cultural stories hidden within every spice.

Her passion ultimately led her to join the food tourism movement in Delhi in 2015, where she found the perfect platform to combine storytelling, culture, and cuisine. Today, Shikha proudly follows her true calling as a full-time foodie and culinary enthusiast, introducing travelers from around the world to the richness of authentic Indian cuisine and traditions.

By leaving behind her corporate career, she chose not just a profession, but a purpose — celebrating India through its food.