Recipe : Paneer Curry

2014-04-19T18:06:04+00:00 Indian food, Recipe, Uncategorized|

Paneer Curry Recipe The ordinary cottage cheese is called Paneer. This dish is famous all over India for it amazing taste. Though originally a North Indian dish, the entire country enjoys this dish today. Follow the ingredients: Around 200 g of Paneer. Around 2 cups of tomato puree. Around ½ teaspoon of cumin seeds. Around [...]

Recipe: Paalak Paneer

2014-04-19T15:54:04+00:00 Indian food, Recipe, Uncategorized|

Palak Paneer Recipe Paalak Paneer India is known for its spices and herbs. Every Indian dish has the charismatic aura. Every part of country has its own unfolding story. But the North Indian vegetarian Palak Paneer recipe has its own zeal and extravaganza of tangy taste. Ingredients Required Palak -2 Bunch Tomatoes- 2 Large Ginger [...]

Recipe: Halwa Puri

2014-04-18T07:44:27+00:00 Indian food, Recipe|

Poori Halwa Recipe The taste of Halwa will make you experience the aura of Indian Culture. In every ethnic occasion Halwa is served as mark of respect to the ancient tradition. The soft delicacy easily pleases every age group with its mesmerizing taste. Ingredients For Halwa Rava- 1 Cup (semolina) Sugar- 1 Cup Milk- 1 [...]

Recipe : Idli

2014-04-16T16:54:58+00:00 Indian food, Recipe|

Idlis Recipe The famous South Indian recipe of idli is eaten all over India. People of all age groups relish it as it is very soft and healthy. You can even have it when you are on a diet. Ingredients: Split black gram Some rice Fenugreek seeds Salt Preparation: Use water to soak the rice, [...]

Recipe: Dosa Sambhar

2014-04-16T16:35:47+00:00 Indian food, Recipe|

Dosa Sambhar Recipe The recipe of dosa is from South India. However it is popular all over India. It is a crisp and delicious recipe which is easy to prepare. This whole meal can be tasted at road side stalls or at restaurants. Some vendors also sell it on cycle stalls on the streets of [...]

Recipe: Parantha

2014-04-15T14:52:32+00:00 Indian food, Recipe|

Parantha Recipe Parantha is a very famous dish made of wheat flour and is a North Indian specialty. In North India there is a Parantha street in every nook and corner. It is not a street food but due to its popularity it is sold in big restaurants as well as on the roadside. It [...]

Recipe: Dum Aloo

2014-04-15T14:30:38+00:00 Blog, Indian food, Recipe|

Dum Aloo Dum Aloo is a Kashmiri dish very famous for its palatable and appetizing flavor and taste. Its origin is from Kashmir and the famous Dum Aloo is sold all over the world and prepared in almost every household in India. It is served with roti, a type of bread made of wheat flour. [...]

Recipe: Kheer

2014-03-19T16:26:37+00:00 Indian food, Recipe, Uncategorized|

How to cook Kheer If you take a look at the traditional meaning of Kheer, it is milk. Kheer is milk pudding made out of vermicelli, broken wheat or rice garnished along with nuts and raisins. You can add a dash of saffron to give that beautiful color to the kheer. It is mostly prepared [...]

Recipe: Gulab Jamun

2014-03-13T17:19:09+00:00 Indian food, Recipe, Uncategorized|

Gulab Jamun Recipe  Gulab  means rose water and jamun is a fruit. In India it is a milk based dessert, gifted to people during religious occasions or during happy occasions. The history of gulab Jamun takes us as further as China. It could also be an Arabic dish. While the history is very vague, the taste [...]

Recipe : Moong Daal

2014-03-12T17:32:51+00:00 Indian food, Recipe, Uncategorized|

How to prepare Moong Dal Dal forms the most important cuisine in Indian food. The dal is prepared using various lentils and grams. These lentils and grams are excellent for health and at the same time they are delicious to have them. You can prepare the dal from various types of grams like – pigeon [...]