Recipe: Pumpkin

2016-10-01T06:37:24+00:00 Indian food, Vegetarian|

Recipe: PUMPKIN (Kashifal/Kaddu) Kaddu ki sabzi - easy and simple pumpkin recipe Ingredients 1 small pumpkin/kaddu ¼ tsp fenugreek seeds/methi seeds 1 or 2 dry red chilies (optional) ½ tsp red chili powder/lal mirch powder ½ tsp turmeric powder/haldi ¼ tsp garam masala powder 1 tsp dry mango powder/amchur 1 tsp sugar or 2 tsp [...]

Recipe : Okra

2016-09-01T06:18:06+00:00 Indian food, Recipe, Vegetarian|

OKRA (Bhindi/Ladyfinger) Okra flavored with garlic and spiced with Indian spices. Cuisine: north Indian Ingredients: 200 gms bhindi/okra/lady finger 1 large onion, thinly sliced 1 tbsp chopped or sliced garlic/lahsun 1 green chili, chopped or slit ½ tsp cumin seeds/jeera ¼ or ½ tsp red chili powder/lal mirch powder ½ tsp turmeric powder/haldi ½ tsp [...]

Recipe : Mutton Curry

2014-04-26T08:46:06+00:00 Indian food, Recipe, Uncategorized|

Mutton Curry Recipe Curry means sauce in Tamil. The combination of spices with either yogurt or coconut milk depending on the regions in India is a curry, either dry or wet. Curries turned into a trend during the British times and are made out of mutton, chicken, fish, prawns, eggs and vegetables. Ingredients: 500 gms [...]

Recipe : Chicken Biryani

2014-04-26T08:42:10+00:00 Indian food, Recipe, Uncategorized|

Recipe Chicken Biryani Biryani has been originated in Turkey or Persia. The Muslim travelers have brought this to India and other places on the map closer to Persia. You can make a vegetable, mutton, chicken, prawn, fish biryani. The word Biryani means ‘fried before cooking’. Traditionally earthen pots were used to make biryani to bring [...]

Recipe : Meat Kebab

2014-04-25T18:30:09+00:00 Indian food, Recipe, Uncategorized|

Meat Kebab Recipe Kebabs are made with minced or medium sized meat. Lamb, chicken, beef, fish are the most cmmon meats used for making kebabs. In Arabic, kebab means literally means to fry. There are different kinds of kebab found around the world but originally it is from Greece. The recipe given below is of [...]

Recipe : Fried Fish

2014-04-25T08:37:33+00:00 Indian food, Recipe, Uncategorized|

Fried Fish Fried fish is a regular dish made all over the world in different ways its different versions are all palatable. It goes well with chips or if you want something Indian then try it with dal and rice. The delicious Indian masalas and with the rice makes it a wonderful combination. Ingredients: 1 [...]

Recipe: Uttapam

2014-04-24T09:49:26+00:00 Indian food, Recipe|

Uttapam Recipe Uttapam is called the thin pan cake of India. This cuisine is very famous in South India. Uttapam is rich source of calcium and Iron. This can be best served during light breakfast, lunch or dinner. In Tamilnadu, this recipe was first invented in 1st Century A.D. It's a staple in South Indian [...]

Recipe : Poha

2014-04-23T09:37:56+00:00 Indian food, Recipe, Uncategorized|

Poha Recipe Poha is famous almost in every state of India, in Maharashtra poha is also eaten with jalebi. In Maharashtra, kanda poha is very popular and in fact there is a song written on poha in one of the Marathi films Ingredients 1 Cup of beaten rice. ¼ cup crushed groundnuts. ¼ cup coconut grated. [...]

Recipe : Malai Kofta

2014-04-22T09:28:02+00:00 Indian food, Recipe, Uncategorized|

Cooking Malai Kofta In India, The Malai Kofta was introduced by Mughals. It is a vegetarian recipe and a best alternative for meat balls. This cuisine was introduced in the 12th century. Malai is a term for cream and Kofta for dumplings. Ingredients For Gravy Cream- 125 grams. Paneer or Khoya- 75 Gms. Milk- 150 [...]

Recipe : Kachori

2014-04-21T09:12:21+00:00 Indian food, Recipe, Uncategorized|

Kachori Recipe Kachori is a savoury Indian snack. This snack is enjoyed with relish both at home and as a fast food snack. In-fact this snack is a staple for the Northern part of India during winters. Ingredients Urad dal- ½ cup. Green chillies and ginger paste- 3 tsps. Asafoetida- 5 pinches. Salt to taste. [...]