Idea & People Behind Food Tour in Delhi
About Food Tour In Delhi
Delhi has a history that goes back thousands of years. It’s been heart of India and a melting pot of a mind-boggling variety of cultures from all over the world for centuries. Not only Indians, but even foreigners from various diverse locations came here and made this city their home.
This influx of diverse cultures has blessed this city in numerous ways, most prominent (for many) being the amazing variety of food. There are hundreds or maybe perhaps thousands of big and small eating joints where you can find any kind of food to tickle your palate, only if you know where to look. Unfortunately even die-hard local foodies are unaware of most of such less famous places. Apart from food, there are so many less known but amazing attractions about which even the residents of Delhi don’t know about. We intend to change this by promoting and arranging Indian food tours for adventurous explorers and foodies who are always on the look out for something new and delicious. We at FoodTourInDelhi.com are foodies and explorers ourselves and our aim is to help others explore the flavours and unseen corners of this amazing city.
REGISTERED ADDRESS:
Food Tour In Delhi. C/O Solutions Unilimited. 199-A, Azad Nagar. Street No. 10. New Delhi 110051.
President, India Food Tourism Organization
Culinary Historian | Food Tourism Visionary | Spice Expert
Dr. (Chef) Rajeev Goyal is a renowned culinary expert, researcher, and food tourism strategist with over 19 years of experience in the hospitality and culinary sectors. Widely regarded as the Father of Food Tourism in India, Dr. Goyal is the Founder-President of the India Food Tourism Organization (IFTO) — the country’s premier institution for promoting culinary tourism, established under the patronage of the Ministry of Tourism, Government of India.
A passionate advocate for India’s gastronomic heritage, Dr. Goyal has dedicated his career to researching traditional Indian food, regional cuisines, and spice culture. His extensive work on the flavors, history, and health benefits of Indian spices has positioned him as a leading voice in culinary storytelling and education.
Under his leadership, IFTO is the only Indian organization representing India at the UN World Tourism Organization (UNWTO) in the domain of food tourism. Dr. Goyal also regularly collaborates with tourism boards, academic institutions, chefs, and policy-makers to develop sustainable and experiential food tourism models across India.
Areas of Expertise:
Indian Culinary Heritage & Gastronomy
Food Tourism Strategy & Development
Spice Trails & Indian Spices Research
Culinary Education & Training
Heritage Food Documentation
GI-tag advocacy for traditional Indian foods
Jaidev Jamwal
Jaidev is a former IT guy with standard background in electronics, computer networks etc. He loves photography, reading, traveling, food, in no particular order. He is responsible for most of background work like website, promotions, research, design, writing etc. His love for travel, photography and curiosity about trying new things brought him to this field. You can read his travelogues and other stuff that interests him at his website: jjamwal.in
If you are interested in collaborating with us in any way, mail us at info@foodtourindelhi.com
Disclaimer: FoodTourInDelhi.com is a unit of Solutions Unllimited and we are not associated with any other tour operator or agent unless it’s specifically listed on our site.